Mix well raspberry puree, coconut flour, protein powder, and coconut oil in a bowl.
Add soy milk and thoroughly mix. It will be crumbly but squeeze the mixture in the palm of your hand to hold a shape. If not, add 1 tbsp of soy milk at a time until it does.
Shape into 6 logs with your hands, squeezing.
Drizzle melted chocolate over the logs. Let is set in the fridge for 1 hour. Store in the fridge.
Notes
This recipe can be easily made gluten and dairy free if you pick the appropriate protein powder.