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Jugu cake
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Ingredients
1 2/3
cups
flour
1 1/8
cups
sugar
1 1/4
teaspoon
baking powder
1
egg
1
teaspoon
vanilla extract
1/4
cup
olive oil
3/4
cup
milk
3/4
cup
crunchy peanut butter
Instructions
Combine all dry ingredients in a bowl and mix well.
Combine all wet ingredients in another bowl and mix well until homogeneous.
Pour the wet ingredients over the dry ingredients and mix together to make a dough.
Divide in two and shape into flattened logs on a parchment paper lined baking sheet.
Bake in a preheated oven at 350F for 30 minutes.
Remove the logs from the oven, let stand for 5 minutes and cut the logs evenly into equal-sized pieces.
Place them back in the oven for another 10 minutes and let cool on a wire rack.