8ouncessoft tofudrained and sliced into 1/2 inch slices
1/3cuppesto
1tbspbalsamic vinegar
1/4tspfreshly ground pepper
Instructions
For each stack, top a slice of tomato with one of the tofu slices and a dollop of pesto. Repeat with another slice of tomato, another slice of tofu, and an additional dollop of pesto. Top with a third slice of tomato.