A most wonderful Fresh Mint Chocolate Chhunk Ice Cream made from real mint leaves which are infused in some warm milk. Hands down best mint ice cream ever, it is just sublime with the finesse of fresh herbs.
Heat milk in saucepan on stove over medium heat with the sugar, salt and mint leaves added. When it is hot, but not boiling, remove from heat and let mint seep in the warmed milk for about 45 minutes.
Add the half and half. Strain the mint leaves from the milk and press it against the strainer to release as much flavor as you can.
Add the food coloring if desired, 4 to 7 drops. Chill mixture for 1 hour.
Churn it according to the manufacturer instructions of your ice cream maker. While the ice cream is churning, about 15 minutes in, add the chocolate.