The colorful and sweet Lolly cake recipe is another New Zealand endemic wonder. Slices of the biscuit and condensed milk log reveal colorful hidden marshmallow treats.
180gEskimosFruit Puffs, Marshmallows or Banana lollies
100gshredded coconut
Instructions
Place the biscuits in a zip-lock bag and crush with your hands. Place in a bowl.
Cut your lollies in half if they are big. Mix in with the crushed biscuits.
Cube and place the butter in a dish with the condensed milk. Warm in the microwave for 30 seconds. The butter does not need to melt, just be warmed a bit.
Add the butter and condensed milk to biscuits, and mix well. If the mixture does not hold a shape, place in the fridge for a bit till you can shape the mixture.
Roll into a log shape, about 5 cm (2 inches) in diameter.
Roll in the coconut until the log is completely covered.
Wrap the log in a plastic film and place in the refrigerator until hardened, at least 4 hours.
Slice the log into individual servings. Keep refrigerated.