New Zealand Lolly Cake
The colorful and sweet Lolly cake recipe is another New Zealand endemic wonder. Slices of the biscuit and condensed milk log reveal colorful hidden marshmallow treats.
1/2 can sweetended condensed milk
or digestive + 2 tbsp cocoa powder
Fruit Puffs, Marshmallows or Banana lollies
Place the biscuits in a zip-lock bag and crush with your hands. Place in a bowl.
Cut your lollies in half if they are big. Mix in with the crushed biscuits.
Cube and place the butter in a dish with the condensed milk. Warm in the microwave for 30 seconds. The butter does not need to melt, just be warmed a bit.
Add the butter and condensed milk to biscuits, and mix well. If the mixture does not hold a shape, place in the fridge for a bit till you can shape the mixture.
Roll into a log shape, about 5 cm (2 inches) in diameter.
Roll in the coconut until the log is completely covered.
Wrap the log in a plastic film and place in the refrigerator until hardened, at least 4 hours.
Slice the log into individual servings. Keep refrigerated.
New Zealand Lolly Cake https://cultureatz.com/lolly-cake-recipe/