Borleves | Hungarian Christmas Wine Soup
dry white wine
To a saucepan, add 3 cups of the wine, water, sugar, cloves, and cinnamon. Bring to a boil and lower heat to medium.
In the mean time, beat well the egg yolks with the 1/2 cup of wine.
Once the soup is boiling, add a ladle of the soup slowly to the egg mixture, beating constantly. Add another ladle in the same fashion.
Beat the egg mixture into the saucepan, stirring constantly, until the soup thickens a bit (don't let the eggs curdle). Strain and serve immediately.
Borleves | Hungarian Christmas Wine Soup https://cultureatz.com/hungarian-christmas-wine-soup/