chopped strawberries and small lettuce leavesoptional
Instructions
Cut the dragon fruit in two on a diagonal and cut a slice on the bottom of the peel (wihtout cutting through the whole wall) so the fruit can stand up and be used as a serving bowl.
Scoop out the white flesh of the fruit with a spoon or melon baller and place into a bowl. Drizzle with the honey and toss gently.
Spoon fruit back into the peel and decorate with starwberries and lettuce leaves.