Learn how to make a perfect cup of Jordanian Arabic Coffee, a black cardamom-flavored coffee, a must to offer to guests as a sign of respect and hospitality.
2heaping tablespoons dark roast coffee finely ground
1/2teaspoonground cardamom
1tablespoonsugaroptional
1pinchsaffronoptional
Instructions
Bring the water to a boil in a small saucepan or Turkish Coffee maker or milk warmer. If using sugar, add to water when close to a boil and stir till dissolved.
Lower heat a bit, add coffee (do not stir), and bring to a quick boil on the heat and wait for the coffee to foam. Remove from heat.
Repeat the quick boil process a second time.
Add cardamom and saffron. Repeat the quick boil process a third time.
Remove from heat and leave for a few seconds so the coffee can settle at the bottom.
Poor a little bit at a time in 4 small coffee glasses or cup, to evenly distribute the coffee and grounds. Enjoy!