My favorite no fuss recipe that is practically made up of only the starter is pancakes. This egg-free pancake sourdough recipe is the bomb. The pancakes have a light sour tastes and are just a touch chewy.
Whisk all the ingredients together in a small bowl.
If the starter is really too thick you can mix in a bit of water, 1 to 2 tablespoons at a time. It should still be thick.
Heat a non-stick skillet on the stove or griddle. Add a bit of butter and spread 1/4 cup of the mix per pancake into the skillet and cook until browned on both sides.