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Curious about a Breakfast with Cattail Pancakes?
Turns out flour can be extracted from cattails from which you can make mighty fine Cattail Pancakes.
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Course
Breakfast
Servings
5
medium or 8 small pancakes
Ingredients
1
egg
2/3
cup
cold water
1/4
teaspoon
salt
1/2
teaspoon
baking soda
2/3
up of cattail flour
Instructions
Beat the egg, water, salt and baking soda in a bowl.
Mix in the cattail flour, a bit at a time. Mix until homogeneous.
Heat a little oil in a skillet on medium and pour 2 ounces (3 ounces for medium size) of the batter into the hot skillet.
Flip the pancakes when eyelets appear in the batter and finish off cooking until slightly golden. Serve warm with syrup.