Go Back
Email Link
Print
Recipe Image
Notes
Smaller
Normal
Larger
Tabouleh Salad
Print Recipe
Pin Recipe
Prep Time
20
minutes
mins
Cook Time
2
hours
hrs
Total Time
2
hours
hrs
20
minutes
mins
Course
Salads & Soups
Cuisine
Middle Eastern
Ingredients
1
bunch of fresh parsley stems removed
chopped
2
tablespoons
of fresh mint
chopped
1/2
medium onion
finely chopped
a handful of cherry tomatoes
quartered
1/2
tablespoon
salt
1/4
teaspoon
black pepper
1/2
cup
dry Israeli cousous
cooked
3
tablespoons
lemon juice
3
tablespoons
extra virgin olive oil
Instructions
Combine all ingredients and mix well.
Serve immediately or chill in refrigerator for 2 hours before serving.
Notes
Feel free to substitute the Israeli couscous with a regular couscous or the traditional bulgur.