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Maple Bacon Shortbread for your Sweetheart
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Ingredients
4
strips bacon
cooked and crumbled
1/2
cup
1 stick butter, room temperature
1/4
cup
maple syrup
1 1/4
cup
flour
2
tablespoons
cornstarch
1/4
teaspoon
salt
Instructions
Fry the bacon until crisp and on paper towels. Chop up into small pieces and set aside.
In a medium bowl beat the butter and maple syrup until smooth. Add the flour, cornstarch, salt and bacon.
Spoon the dough or cut with a cookie cutter. Bake in a pre-heated oven at 350F for 10-12 minutes, or until just lightly golden brown.
Notes
Store in the fridge for up to a week.
For a sweeter cookie use half the bacon.