Maple Bacon Shortbread for your Sweetheart
cooked and crumbled
1 stick butter, room temperature
Fry the bacon until crisp and on paper towels. Chop up into small pieces and set aside.
In a medium bowl beat the butter and maple syrup until smooth. Add the flour, cornstarch, salt and bacon.
Spoon the dough or cut with a cookie cutter. Bake in a pre-heated oven at 350F for 10-12 minutes, or until just lightly golden brown.
Store in the fridge for up to a week.
For a sweeter cookie use half the bacon.
Maple Bacon Shortbread for your Sweetheart https://cultureatz.com/maple-bacon-shortbread/