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Mint Basil and Pistachio Pesto
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Ingredients
1
cup
mint leaves
1/2
cup
basil leaves
1/4
cup
pistachios
1/4
cup
finely-grated parmesan cheese
1/4
cup
olive oil
1
Tbsp
lemon juice
pinch
of salt
Instructions
Add mint, basil, pistachios, parmesan cheese, olive oil, lemon juice and salt in a food processor. Blend to a thickened puree.