1/2cupdried shrimppre-soak in hot water for 30 mins
1tablespoonfresh lime juice
1tablespoonfish sauce
1teaspoonsugar
1/4teaspoonsalt
1teaspoonchopped fresh Thai chilior to taste
1small shallotthinly sliced
1/4cupfresh herbsmint, green onions, or basil,chopped
2tablespoonsroasted peanutschopped
Instructions
Peel the skin off the mango and shred the flesh in a bowl.
In a small heated pan, quickly fry the hydrated shrimps with a touch of oil, until crispy. With a pestle and mortar, gently bruise the shrimp, while keeping it's shape. Add to the mango bowl.
Mix the lime juice, fish sauce, sugar, salt and chili together.
Add the dressing to the mango, along with the shallot, and fresh herbs. Toss well and refrigerate for 1 hour.