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Japanese Coffee Jelly
Have you ever tried Japanese Coffee Jelly? This is just one of the many intriguing and unique desserts one can find in Japan. Skip the whipped cream for a vegan option.
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Course
Dessert
Cuisine
Japan
Servings
4
servings
Ingredients
600
ml
strong coffee
1 1/2
teaspoon
agar agar
vegan or gelatin
5
tablespoons
sugar
Instructions
Add the coffee and agar agar to a small saucepan and whisk together well.
Bring the mixture boil and lower heat to simmer. Stir in the sugar and cook stirring occasionally for 2 minutes.
Remove from the stove and leave it rest for 5 minutes.
Pour into 4 serving cups or glasses and refrigerate for 4 hours.
Garnish with whip cream and t with a whole coffee bean.