Do you know what I did? I burnt my food ON PURPOSE and it was good! Explore new flavors with this healthy Charred Broccoli Shrimp Pasta with Peanuts dish.
Preheat the oven to 450°F. Slice the stems of the broccoli diagonaly, about 1/4 inch thick. Toss with 2 tablespoons of olive oil, salt and pepper. Transfer to a baking sheet and roast for 15–20 minutes, or until the stems are brown around edges. Add vinegar to the stems and toss well.
Meanwhile heat a cast iron skillet on medium-high. Place the shrimp, 1 tablespoon olive oil, 1 chopped garlic clove, salt and pepper in a bowl and stir to combine. Add shrimp to skillet and cook until just done, then set aside in a bowl.
In the same skillet, add the finely chopped broccoli florets seasoned with salt and pepper. Cook until very green and lightly charred in spots for 5-10 minutes, stirring often. Bring the heat down to low and stir in 1 chopped garlic clove, the peanuts and honey.
When the nuts are golden brown stir in the diltued miso, shrimp and roasted stems. Serve over a plate of pasta and top with scallions.