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Fish Bone Broth
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Servings
6
to 8 cups
Ingredients
2
pounds
fish bones
1
onion
chopped
2-3
carrots
I used parsnips
3-4
celery ribs
2
bay leaves
1/4
cup
apple cider vinegar
salt to taste
Instructions
Place fish bones, onion, carrots, celery and bay leaves in a slow cooker.
Add apple cider vinegar and enough water to cover the bones by about an inch.
Let the mixture sit for 30-60 minutes without turning on the heat.
Simmer in the slow cooker on low for 12 hours. Top with water if too much evaporates.
Strain the broth and salt to taste (I only used 1/2 tsp). Let it cool in the fridge. Your broth is ready.