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Kale & Hedgehog Mushroom
Matthew at marxfood.com
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Course
Salads & Soups
Servings
6
Ingredients
2
bunches of kale
2
tbsp
lemon juice
1
lb
fresh hedgehog mushrooms
or any other variety of wild mushroom
unsalted butter
olive oil
salt and fresh cracked pepper
Instructions
Rough chop the hedgehogs and saute them in butter with a little olive oil.
Wash and rough chop the kale.
When the hedgehogs take on color and become tender, add the kale and lemon juice. Continue to saute just until the kale has wilted.
Add a tablespoon or two of butter and toss before serving. Sprinkle with a bit of salt and fresh cracked pepper.