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Qatari Rangina (Sweet Buttered Dates)
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Servings
4
cups
Ingredients
4
cups
fresh ripe dates
1/2
cup
flour
1/3
cup
butter
1
flat tsp cinnamon
1/2
tsp
cardamon powder
1/4
tsp
olive oil
Instructions
If you can, pull or push out the pit but keeping the date intact is OK too.
Arrange the dates tightly in your serving dish.
Over medium heat, toast the flour until it browns, stirring frequently to avoid burning.
Add the cinnamon, cardamom, and butter. Mix until a paste-like mixture is formed.
Stir in the olive oil to make a pourable mixture. Pour the hot mixture over the dates and cool a bit before serving.