4scallionstrimmed with 3 inches (7½ cm) of the greens remaining
Instructions
For the dressing:
Mix all ingredients until combined and allow to rest in the refrigerator overnight.
For the salad:
Make a bed of lettuce on the plate and artfully place the remaining ingredients on the lettuce. Serve with the dressing drizzled on top or serve on the side.
Notes
To make the green ends of the scallions curl, slice them with a sharp knife or scissors from the beginning of the dark green color to the cut ends and place in an ice water bath.