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Beet and Blue Grilled Cheese Bites
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Ingredients
roasted beets
thin slices
balsamic vinegar
sea salt
triple cream brie blue cheese
or plain blue cheese
butter
slices
of country bread
Instructions
In a bowl toss the beets with the balsamic vinegar and salt.
Heat a pan over medium heat.
Completely butter one side of each slice of bread.
Lower heat a notch and place one slice of bread in the pan, buttered side down.
Sprinkle half the cheese on the bread, layer the beets, sprinkle remaining cheese and top with the 2nd slice of bread, buttered side up.
Cook until golden brown, flip and cook until golden brown.
Cut into squares with a sharp knife.
Notes
Swipe clean your knife when cutting the squares so that the beet juice does not stain the bread too much.