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Rhubard Walnut Marmalade
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Servings
10
pints approx
Ingredients
5
pounds
rhubarb
5
pounds
sugar
4
oranges
2
lemons
1/4
pounds
walnuts
Instructions
Cut rhubarb into 1 inch pieces and place in a medium saucepan with sugar.
Add the whole lemons and oranges that have been chopped finely.
Bring to a boil and simmer for 30 minutes.
Add the walnuts and cook another 5 minutes.
Store in 10 pint sized sterilized jars.