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Carrot Potato Mash
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Ingredients
2
medium/large potatoes per person
1
medium/large carrot per person
1
oz
butter per person
salt and pepper to taste
Instructions
Fill a large saucepan with salted water and bring to a boil.
Chop potatoes into small pieces and grate carrots, add to boiling water in the saucepan. Simmer for about 15 min, until the potatoes are tender.
Drain, put back in the saucepan, add butter and mash thoroughly.
Add salt and pepper to taste and serve.