The Liver Experiment Week 8: Stuffed Baby Eggplants in a Dirty Rice Pilaf

The Liver Experiment, Exotic World Recipes, Main Course Recipes

Here we are at the 8th installment of The Liver Experiment where I will try to acquire a taste for liver. Over a 10 week period I will cook, consume and post my experience once a week about trying to appreciate my food nemesis. I hope my experiment...

Chicago Food and Travel part 2

Travel Guides

Finally here is part 2 of my Chicago trip. If you missed part 1 Click here for Chicago Food and Travel part 1! The photo below shows one of the most famous recognizable symbols of Chicago. The Cloud Gate is a public sculpture, one of many in the city, located in...

Chicago Food and Travel part 1

Travel Guides

I am stubbornly ignoring all the signs of the arrival of fall. We are back in a heat spell after a few cold days so I am back in my capris and sandals, at least for today. We have to enjoy and prolong every last bit of summer warmth and think of all the good times we...

Verdie Mae’s Absinthe Frappe

Drink recipes, Exotic World Recipes

Are you still looking for a great cocktail idea for your friends and family get togethers over the next few days? Here is a winner with one of my favorite beverage treats: Absinthe. Think Mojito or Mint Julep but New Orleans style! This recipe comes from the Taste of...

Taste of Treme: Myesha’s Muffuletta Olive Salad

Sauce and Condiment Recipes, Cookbooks, Exotic World Recipes

It’s been a while. How are you all? Sorry for my disappearance but I was sick with a very bad cold for over a week and I am still coughing now. I just finished a bronchitis a couple of weeks ago too. So I have not been commenting or anything lately but I am...