Bakers Challenge: Croque en Bouche

Dessert Recipes

Well I was reminded with this challenge that its not because you know how to make something that you will always succeed. i have made pâte à choux a many times in my life and always without a hitch basically….except this time. I don,t know why when I...

Bakers Challenge: Lychee, Coconut and Lemongrass British Pudding

Dessert Recipes, Exotic World Recipes, Traditions

The April 2010 Daring Bakers’ challenge was hosted by Esther of The Lilac Kitchen. She challenged everyone to make a traditional British pudding using, if possible, a very traditional British ingredient: suet. Now I did not find suet but basically this recipe...

Daring Cooks: Brunswick Stew

Exotic World Recipes, Main Course Recipes

The 2010 April Daring Cooks challenge was hosted by Wolf of Wolf’s Den. She chose to challenge Daring Cooks to make Brunswick Stew. Wolf chose recipes for her challenge from The Lee Bros. Southern Cookbook by Matt Lee and Ted Lee, and from the Callaway,...

Daring Bakers Mar 2010: Orange Tian

Dessert Recipes

I was thrilled when I found out this month’s challenger was a Montreal Food Blogger who is part of the Blogger Foodie Dinner group we now organize. Yay someone I actually know in person. The 2010 March Daring Baker’s challenge was hosted by Jennifer of...

Cooks Challenge Butternut Squash and Vanilla Risotto and Vanilla Chicken

Exotic World Recipes, Food Trends & Gadgets, Main Course Recipes

The 2010 March Daring Cooks challenge was hosted by Eleanor of MelbournefoodGeek and Jess of Jessthebaker. They chose to challenge Daring Cooks to make risotto. The various components of their challenge recipe are based on input from the Australian Masterchef cookbook...