Exotic World Recipes, Main Course Recipes
Ro-be-yann nashif is a magical dish from the United Arab Emirates where plump shrimps cook slowly with loads of exotic spices, bezar, loomi and curry leaves. It’s time for the MENA (Middle Eastern & North African) Cooking Group. This monthly group has...
Exotic World Recipes, Main Course Recipes
Tunisian Brick à l’Oeuf is a delicious dish filled with tuna, onions, capers, harissa, parsley and a luscious runny egg yolk, all wrapped up in a delicate pastry. It’s time for the MENA (Middle Eastern & North African) Cooking Group....
Drink recipes, Exotic World Recipes
A traditional Syrian refreshment, Sharab Tamr Hendi (Tamarind Drink), is a tart yet refreshing juice, sold by street vendors in cultural garb during the summer and Ramadan. It’s time for the MENA (Middle Eastern & North African) Cooking...
Dessert Recipes, Exotic World Recipes
Would you like to take your dates to the next rich step by smothering them in a thickened butter sauce? That is the Qatari Rangina dessert way, or Sweet Buttered Dates. It’s time for the MENA (Middle Eastern & North African) Cooking Group. This monthly...