Rosemary Walnut Ice Cream

Rosemary Walnut Ice Cream

As a rule I usually do my ice creams without eggs not because of the taste but more out of laziness. You see ice cream with eggs is richer tasting because you have to cook it on the stove first and make you ice cream base a custard. Yummy indeed but you have to let...
Birthday Lunch at Toqué

Birthday Lunch at Toqué

Just 1 month and half late, but better to post later then never, right? I wanted to share with you a wonderful lunch experience I enjoyed with my friend A-M for my birthday…back in early May. She is a concierge at an upscale hotel in downtown Montreal and one of...