Roux what, roux who, roux you!
As I was writing my guest blog for another site (will be published Aug 28th) I was traveling down memory lane of foods I have eaten on my travels. While reviewing my tasty adventures in New Orleans I came across a text on Roux. No I am not talking about some hot...Kitchen and dining room staff
Here is a fun article I found on Wikipedia…if you want to brush up on your restaurant staff trivia: Larger restaurants and hotels in France employ extensive staff and are commonly referred to as either the kitchen brigade for the kitchen staff or dining room...Nonya
It seemed the day would never arrive over a month ago…but finally the set date of the sponsored Menuism dinner was on the calendar of the week. The 10 lucky members who took the challenge to write 10 reviews on Menuism earned a spot on the reservation for 10 at...
2nd year Anniversary Party
Last Saturday, March 14th was the Cheap Ethnic Eatz dinner groups 2nd anniversary. And boy was it ever a party! The party was held at a previously visited restaurant called L’Ambroisie. I won’t go into specific the details of the actual place in this blog,...Welcome to CulturEatz! I am Evelyne and I am obsessed with making dishes from around the world and traveling. You can read more about my exotic journey here.
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