Rice Frustrations

Food Trends & Gadgets

I can bake a soufflé I can wisk a béchamel I can (almost) do a macaron But some basic stuff I suck at. Mostly red meats and rice. Rice may be helped. But yeah I usually cook rice too much, to little, not enough water, too much water. So I have...

Saumon en Croute

Main Course Recipes

I dare you to make it! Well that was this month’s Daring Cook’s challenge on the Daring Kitchen. Wow let me tell you when I read it I was like : Finally something easy! I have never made this before (nor the similar Beef Wellington) but just reading the...

Pequin pepper

Evelyne's Unusuals, Exotic World Recipes, Food Trends & Gadgets

Sorry for not posting a in a few days. I actually have a major one on standby but waiting for something else to happen (which it will today) to publish that one. So in the mean time I will satisfy a little curiosity I have had for a while. When Louise of Felice in the...

St. Pius X Culinary Institute Review

Restaurant reviews

Meetup.com has come up with a great new tool for group owners, that of being able to elect a member of our groups as organizer of a single event. I put out a call to my group for those who would enjoy such an opportunity. Today I present to you a review...

Herbes Salées

Exotic World Recipes, Sauce and Condiment Recipes

Here is a traditional Quebec recipe called  in French Herbes Salées, which translates to Salted Herbs. A lively seasoning for soups –particularly pea soup — sauces, stews, and omelettes.  This recipe comes from the Metis district. This makes...