The Liver Experiment Week 3: Austrian Liver Dumplings (Leberknödel)

Exotic World Recipes, Main Course Recipes, Salad and Soup Recipes, The Liver Experiment

Yes it is already time for the next instalment of The Liver Experiment where I will try to acquire a taste for liver. Over a 10 week period I will cook, consume and post my experience once a week about trying to appreciate my food nemesis. If you want to...

Coconut-Spiked Pork with Quinoa and Peanuts

Cookbooks, Exotic World Recipes, Gluten Free Recipes, Main Course Recipes

When we were kids everyone could eat anything without any allergies or complications. Well maybe we were not aware of it as much back then – or we were too young to realize – but food intolerances are definitely on the rise. I do count my blessings that I...

Banana Kiwi Smoothie with Rose Schizandra Kombucha

Drink recipes, Events, Food Trends & Gadgets, Reviews, Smoothie Recipes

It seems like there is an influx of invitations to restaurant openings and product launches right now. It happens a lot with the arrival of spring. Most events I cannot be bothered with that much but there are exceptions. If something really grabs my attention and...

Exotic Fruits: the Mangosteen

Evelyne's Unusuals, Exotic World Recipes, Food Trends & Gadgets, Fruit Recipes

Now you all know how I love ADORE trying unknown foods. My favorite activity in Chinatown is to scout out a food I am unfamiliar with – sometimes I don’t even have the name since the tag was in Mandarin or something – and take it home, research it...

Berry Goodness

Instructions 101

The other day I shared with you a Berry Explosion Cobbler recipe sent to me by the folks at the Biggest Loser Resort at Fitness Ridge and Driscoll’s Berries. They also sent a long a really informative fact sheet on each berry. So here is the info...