Shrimp Bedded on Beluga lentils Snuggled by Pomegranate Fennel Salsa

Main Course Recipes

Nothing else says I love you like a colorful and tasty dish of Shrimp Bedded on Beluga lentils Snuggled by Pomegranate Fennel Salsa. Pssst, it’s also full of aphrodisiac ingredients to really get in a naughty mood! Wow, you all just loved last week’s first...

The delicious Halifax Donair, a Nova Scotia Specialty

Main Course Recipes, Cookbooks, Exotic World Recipes, Reviews

The east coast Halifax Donair specialty is something like a gyro, but all beef – no lamb. Rather than the traditional tzatziki sauce, donairs use “donair sauce”. Now I am pretty sure 95% percent of you are saying: a what? Well I was in that...

Ukrainian Cheese Filled Crepes | Nalysnyky | налисники

Main Course Recipes, Exotic World Recipes

Who could resist these delicious Ukrainian cheese filled crepes, called Nalysnyky, which are flavored with a touch of dill, baked in copious amounts of butter, and luxuriously topped off with caviar! If you are a regular follower you will know I have some roots in...

Sauteed Clams Oysters and Snails with Sea Greens

Recipes from food films and TV, Main Course Recipes

This Sauteed Clams Oysters and Snails with Sea Greens dish is a most unique recipe that combines three mollusks rarely seen together, all tied together with the ocean flavors found in seaweed. Let me start this post by appeasing a concern that has come up. There are...

Welsh Anglesey Eggs for House Banefort

Main Course Recipes, Exotic World Recipes, Recipes from food films and TV, Vegetarian Recipes

Have you ever tried the Welsh Anglesey Eggs dish? It’s a simple yet hearty vegetarian recipe made with mashed potatoes, leeks, eggs, and a cheddar sauce. It makes for an easy and quick supper…or a great brunch or lunch meal. Plus it is just as good served...

Tortilla de Morcilla | Spanish Omelette with Blood Sausage

Exotic World Recipes, Main Course Recipes, Recipes from food films and TV

This Tortilla de Morcilla, or Spanish Omelette with Blood Sausage, is a delicious revelation with each new bite. In Spain omelettes are always made with potatoes, and the secret to success is sweating them in a lot of olive oil before adding the eggs. Yes, yes, I am...