Make This Delicious Lebanese Shish Tawook Recipe

Exotic World Recipes, Main Course Recipes

Who could resist these beautifully grilled chicken skewers known as Lebanese Shish Tawook? Marinated in yogurt, lemon juice, tomato puree, loads of garlic, and shish tawook spices, this is one excellent chicken shish tawook recipe. Believe it or not, this Lebanese...

Best Chicken Bastilla for a Moroccan Afternoon

Exotic World Recipes, Main Course Recipes

Chicken Bastilla is a traditional Maghrebian pie filled with chicken, scrambled eggs and a crunchy layer of sweet cinnamon toasted almonds, all wrapped up in buttery phyllo pastry. I savoured my first slice of authentic bastilla recipe probably about 20 years ago. I...

Best Delicious Meatloaf With Hard-Boiled Eggs From Slovakia

Exotic World Recipes, Main Course Recipes

Štefani pečenka is meatloaf with hard-boiled eggs and beautifully seasoned meat with cooked onions, paprika, coriander, thyme, and oregano. Have you ever tried Slovak food recipes before? Well, you are in for a treat with this traditional meatloaf recipe,...

Best Ramen Burger with Honey Teriyaki Sauce

Exotic World Recipes, Main Course Recipes, Recipes from food films and TV

An instant Ramen soup mix transforms itself into a noodle bun to make a perfectly modern Japanese Ramen Burger with Teriyaki Sauce! Ramen burgers are all the rage right now, and for good reason! They are delicious, easy to make, and perfect for satisfying any hunger...

Have You Tried Indian Navajo Taco? Chili and Native American Fry Bread

Main Course Recipes, Exotic World Recipes

The Indian Navajo Taco recipe is a great way to get creative with your tacos. By replacing the usual tortilla with fry bread, which is then served with chili, this dish will impress even the pickiest eaters! I asked fellow members of the Eat the World challenge to...

How to Make Vegan Mapo Tofu Now – an Easy Delightful Chinese Recipe

Exotic World Recipes, Main Course Recipes, Vegan Recipes

Mapo tofu is a popular dish from the Sichuan region of China that’s made up of meat and fried silken tofu cooked in an aromatic, spicy red sauce. But you can also make Mapo Tofu by substituting chopped mushrooms for the meat to create a vegan alternative! Fancy...