Orange Candied Peel
I still remember walking in Nice in the local market and coming across a booth that sold only candied fruits. It was one of the most beautiful displays of food I have ever seen in my life. Many I had never seen candied before: strawberries, kiwis, cantaloupes. The one...
Macarons: History and recipe
As mentioned in my review of La Maison du Macaron in Montreal, I promised to do a follow up post discussing the history of these angelic treats, as well as give you a recipe for making them. Really it seems the foodies world is in a Macron attack. Everyone is talking...Food Movie at the FFM
I am so kicking myself for this one, I cannot go, but I thought I should let you know. The Montreal World Film Festival has begun and there is a movie playing any foodie may find an interest in: August 29, 2009 • 19:20 August 29, 2009...18th-Century Public Market
Montreal Event 29 to 30 August 2009 Saturday, 10 a.m. to 8 p.m. and Sunday, 10 a.m. to 6 p.m. FREE A trip back to the heart of Montreal’s first public market! Over the course of a weekend, take a trip back in time to find yourself in the company of farmers,...
Roux what, roux who, roux you!
As I was writing my guest blog for another site (will be published Aug 28th) I was traveling down memory lane of foods I have eaten on my travels. While reviewing my tasty adventures in New Orleans I came across a text on Roux. No I am not talking about some hot...Welcome to CulturEatz! I am Evelyne and I am obsessed with making dishes from around the world and traveling. You can read more about my exotic journey here.
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