Tomato Butter

Tomato Butter

Would you like some tomato butter for your toast? Yes, yes you heard my right. Or perhaps a little tablespoon on your dessert? Fruit butters are not as well known as jams and jellies but they are in the same family. They have more of a paste texture to them and would...

Beet and Ginger Dip

In my last post I got quite a few of requests for the Beet and Ginger Dip recipe which is served with the shrimp. Since my cousin had prepared it I sent off a little email and got it this weekend. Thank you Patrick and Marie-Eve. Beet and Ginger Dip With its...

Avocado Banana Spicy Coulis

Say that 3 times fast! This was a suggestion my friend received by a chef to serve with those delicious molten lava cakes. Well I was over for dinner last night and she served that mini orgasmic cake and we tried the coulis. Sounds odd…but it was good. We did...
Herbes Salées

Herbes Salées

Here is a traditional Quebec recipe called  in French Herbes Salées, which translates to Salted Herbs. A lively seasoning for soups –particularly pea soup — sauces, stews, and omelettes.  This recipe comes from the Metis district. This makes...