Celebration Party Cake – 36 to 54 people
Yesterday I organized a big family and friends party at a great restaurant for 2 very special occasions: June 5th is my parent’s 40th wedding anniversary and June 8th is my dad’s 75th birthday. We were a nice group of 30 people and we enjoyed a great meal...
Canelés Bordelais
Have you heard of Canelés? Are they a mystery to you? Well l would not be surprised if you have not, they have been wrapped in mystery since the day they were invented. Like a spy in a cloak this French pastry has slipped in and out of history for 3 centuries,...
Aloe Leaf? Aloe Candy!
In my ever continuing search for unusual ingredients, today I bring you the Aloe Vera plant. I have lathered my body in the past with many Aloe Vera enhanced creams and lotions in my life, even broke of a leaf from a house Aloe plant to help ease a burn…but I...Daring Bakers: Maple Mousse served in an Edible Container
I am so very excited to announce that I was the host for the April 2011 Daring Bakers Challenge. Not only is it a privilege to host such an event (a second time for me) but this is a very special challenge indeed for both myself and Renata of Testado, Provado &...
Chocolate Matcha Cupcakes
Happy Easter and Happy Chocolate Day I am not one to join the bandwagon of crazy popular food recipes sometimes. And that would explain why this is my first ever attempt at cupcakes. Got nothing against them, cute cakes in a muffin cups. Just did not bother making...Welcome to CulturEatz! I am Evelyne and I am obsessed with making dishes from around the world and traveling. You can read more about my exotic journey here.
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