It’s time to announce the next movie for Food ‘n Flix. In this monthly group a ‘host’ picks a movie of their choice that pertains to food. Everyone watches the movie and then makes a recipe which the film inspired.

And guess who is hosting this month? Yes it is yours truly. I have dug up a little retro jewel for you to enjoy. Let’s travel back in time to 1978, a dangerous time for great chefs. It seems many chefs are victims of unfortunate accidents. But who would do this? Who Is Killing the Great Chefs of Europe?

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When a famous pastry chef (Jacqueline Bisset) is invited to London to prepare a dessert for the queen, she finds herself in the middle of the culinary murder mystery. Natasha’s ex-husband Robby (George Segal), a fast food millionaire, comes to her aid and does his best to protect her. Is there a connection with an article written by culinary critic Maximillian “Max” Vandeveer (Robert Morley)? Will Natasha fall victim as well to this gourmand crime spree?

This wonderful comedy-mystery takes us on a little trip to a few grand European cities were a series of chefs find misfortune as they turn up dead in a manner reflecting their most famous dishes.

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I hope many of you will decide to join me for this fun event. How can one refuse an invitation to dinner and a movie?

How to participate in Food ‘n Flix:

1. Watch the chosen film Who Is Killing the Great Chefs of Europe? Check out your local library, video store or amazon for a copy to watch. After watching the movie, head into the kitchen and cook or bake a recipe inspired from the film.

2. Post about it on your blog with a link back to THIS very post and a link to Food ‘n Flix. Use of the logo is optional.

3. You must post must be current, November 2013. And of course we don’t mind if your post is linked to other events…the more the merrier.

4. HAVE FUN 🙂

5. Email your entries to me at: cheapethniceatz (at) gmail (dot) com and include (or you could use a linky to gather entries…solely up to your discretion):

~Your name
~Your blog’s name and URL
~The name of your dish and the permalink to the specific post you’re submitting
~Attach a photo of any size, a width of 600 pixel is preferred (or just give me permission to “pull” one from your post)
~Indicate “Food ‘n Flix Submission” in the subject line

Deadline for submission is: November 30th, 2013

Watch for the roundup to be posted shortly after this deadline!