Wordless Soda Wednesday

Brought to you by Jarritos…and no I have not lost my mind, just having fun with the props.

Lucha Libre anyone?

Really sexy shot of me

Coca-Cola goes Brazillian & Colombian

What to do with Leftover Coca-Cola? Amazingly there are a few South American recipes that make this soft drink a main ingredient.

Yep! Coca-Cola recipes. Actually another great title for this post would have been What to do with Leftover Coca-Cola. I needed a 2 liter bottle…future post! But I thought I would be “environmental” and “recycle” the Coke ???!!!???

Colombian Coca-Cola Rice Brazilian Dishes iced chocolate drink

I have never been a big fan of sodas but I felt bad at the thought of pouring 2 liters of Coke down the drain. I was too curious and went hunting for recipes that had Coca-Cola as an ingredient. There was not a whole lot out there but imagine my surprise when I came across two South American recipes! Not only do I get to use up the Coke….I am doing Ethnic Eatz with it!

colombian coca-cola rice

The first recipe I made was an apparently very popular Colombian coastal dish. If you are Colombian and are reading my blog please hit me and let me know what is up with that? It is not the prettiest dish but it was good. I took it to a potluck BBQ and it had some success. I did a half portion of this recipe from Colombian born Food Network starlet Ingrid Hoffmann.

Ξ Colombian Coca-Cola Rice Ξ

  • 1-1/2 tbsp vegetable oil
  • 2 cups long-grain white rice (I had brown rice at home)
  • 1/2 tsp salt
  • 3-1/2 cups Coca-Cola
  • 1/4 cup raisins
  • 3 tbsp sliced or slivered almonds, lightly toasted (I had shredded coconut on hand)
Heat the oil in a large pot over medium-high heat for 1 minute. Add the rice and cook until it is opaque, about 2 minutes, stirring often.Add the salt to the cola and stir until dissolved (the salt helps to release some of the carbonation) and then add it to the rice. Bring to a boil, then reduce the heat to medium- low, cooking until the liquid has almost completely evaporated, about 15 minutes. Stir in the raisins and the almonds and reduce the heat to the lowest setting. Cover and cook until the rice is tender, about 25 minutes. Uncover, fluff with a fork and serve.


If you are doing your liquid math, I had about 2 cups left of soda since I halved the rice recipe. Trying the Brazilian Iced Chocolate Drink was a no brainer decision. A super sweet chocolate iced drink! It was soooooooooo decadent.

Brazilian Dishes iced chocolate drink

Ξ Brazilian Iced Chocolate Ξ


  • 2 squares (1 oz. each) unsweetened chocolate
  • 1/4 cup sugar
  • 1 cup double strength hot coffee
  • 2 ½ cups milk
  • 1 1/2 cups Coca-Cola
  • Whipped cream or ice cream


Melt chocolate in top of double boiler over hot water. Stir in sugar. Gradually stir in hot coffee, mixing thoroughly. Add milk and continue cooking until all particles of chocolate are dissolved and mixture is smooth, about 10 minutes. Pour into jar, cover and chill. When ready to serve, stir in chilled Coca-Cola. Serve over ice cubes in tall glasses. For a beverage, top with whipped cream. For a dessert, add a scoop of vanilla ice cream. Makes 5 cups.

Jarritos Mexican Soda

One of the privileges of having a blog with a certain following is getting products to try out and review. In my case I try my best to stay on the ethnic theme. And in this case it could not have been a better product to review on Cheap Ethnic Eatz. We will look at an affordable ethnic soda. Yes! Sodas from Mexico called Jarritos.

I was very excited and intrigued. I am not a huge soda drinker but I have a little story about an ethnic soda that marked a trip to Peru. Peruvians are obsess with Inca Kola. It is all over the place there and I liked the taste which I would say is a cross between cream soda and bubble gum. I digress, let’s get back to the Jarritos family of flavors.

Jarritos reflects traditional Mexican flavors in 12 delicious varieties. I received Tamarind, Mandarin, Fruit Punch, Lime, Toronja, Pineapple, Strawberry, Mango and Mexican Cola. I did not get the Jamaica, Guava and Mineragua, a mineral carbonated water.

Before I get to my flavor reviews I wanted to tell you a bit more about the company. Jarritos or “Little Jars”, was started by Don Francisco “El Güero” Hill in 1950. The Jarritos brand is currently owned by Novamex, a large independent-bottling conglomerate based in Guadalajara. In 10 years, Jarritos became available in 80 percent of Mexico. In 1989, the first importation of Jarritos to retail stores in the U.S. began. And will ever make it to Canada? Hopefully one day.

How pretty are those bottles all lined up? I love the the variety of flashy colors. You can practically guess which flavor it will be by the color. Now soda has a bad rap but this line is better then most health wise. For one only 100% natural cane sugar is used, they are made with natural fruit flavors and are more carbonated then the traditional soft drinks sold in the U.S.. Finally they are sold in cool glass bottles in individual portions of 12.5 oz which give a retro look I like. Let’s look at the flavors I got to try…

Overall I found all the sodas extra sweet but apparently that is typical of Latin countries. It is not unpleasantly sweet, just quite more then you would expect. I found the level of carbonation varied greatly to from one bottle to the next.

Toronja: this flavor is grapefruit and the carbonation in it was intense. Every sip was frothing in my mouth. The flavor was delicate and sweet without the tartness of the fruit. My 2nd favorite.

Fruit Punch: the carbonation was normal and lovely. I really could taste a fruit punch flavor with a balanced sweetness.

Mexican Coke: this cola is unlike what we are familiar with but I like it better. There is a lemony flavor too with the cola.

Mandarin: this would be comparable to a fancier orange crush but better. It did stain my glass until washing???

Lime: just simply nice and refreshing.

Pineapple: I got the pineapple flavor right away but my friend only tasted it after 3 good sips. We used the balance in a sangria

Strawberry: why is it so hard to make strawberry anything. I found this one to have the most artificial flavor, sad.

Tamarind: No.1, my favorite thus far, I really get the tamarind flavor and it is very unique for me. So nice.

Mango: this one was pretty good as well, 3rd favorite, and the flavor was close to the natural real fruit.

Jarritos Mural

Jarritos has a lot of cool stuff happening on our Jarritos Facebook page! We’ve just unveiled a new “Jarritos Nation” contest app: a daily scavenger hunt where users can follow clues to win free sodas, t-shirts, gift cards and other great prizes. Check out also the Club Jarritos website which is also running a daily summer promotion where you can win cash instantly just for signing up and redeeming your cap codes. You can also earn Club Jarritos points just for playing our apps.

Just to clear things up. Now lots of people think we get paid or bribed…..trust me companies want honest reviews, they want them fair and objective. All we bloggers get is a sample. And I would like to thank RocketXL for this review opportunity.