Homemade Condiments Cookbook Giveaway, Creamy Chicken Stuffed Shells, and Caramel Mock Apple Bites

Today is my group’s reveal day for the Secret Recipe Club. What is the SRC? Basically you are assigned a fellow participant’s blog by the organizer and then you pick a recipe of your choice from that blog and make your version of it. But it is a secret, you cannot reveal whom you picked and what you made until the established posting date and time. This month I made 2 secret recipes: Creamy Chicken Stuffed Shells and Caramel Mock Apple Bites.

And here is a third secret: I have a fabulous giveaway for you all today. I receive a complimentary copy of the Homemade Condiments cookbook and I was given an extra copy for a giveaway. That is right, one lucky reader will receive their very own copy of this essential book for your cookbook collection. Info at the bottom of the post.

caramel 4

Tasty reading ahead, KEEP GOING… →

SRC: Fennel, Grapefruit and Shrimp Stir-fry

Today is my group’s reveal day for the Secret Recipe Club. What is the SRC? Basically you are assigned a fellow participant’s blog by the organizer and then you pick a recipe of your choice from that blog and make your version of it. But it is a secret, you cannot reveal whom you picked and what you made until the established posting date and time. This month’s secret: Fennel, Grapefruit and Shrimp Stir-fry.

fennel shirmp 1

Tasty reading ahead, KEEP GOING… →

SRC: Black Asian Rice with Stir Fried Vegetables

Today is my group’s reveal day for the Secret Recipe Club. What is the SRC? Basically you are assigned a fellow participant’s blog by the organizer and then you pick a recipe of your choice from that blog and make your version of it. But it is a secret, you cannot reveal whom you picked and what you made until the established posting date and time. This month’s secret: Black Asian Rice with Stir Fried Vegetables.

Black Asian Rice with Stir Fried Vegetables

Tasty reading ahead, KEEP GOING… →

Basil Polenta with Roasted Spinach and Tomatoes

Today is my group’s reveal day for the Secret Recipe Club. What is the SRC? Basically you are assigned a fellow participant’s blog by the organizer and then you pick a recipe of your choice from that blog and make your version of it. But it is a secret, you cannot reveal whom you picked and what you made until the established posting date and time. This month’s secret: Basil Polenta with Roasted Spinach and Tomatoes.

Basil Polenta with Roasted Spinach and Tomatoes

Tasty reading ahead, KEEP GOING… →

Chit Chat over Chocolate Mousse

Today is my group’s reveal day for the Secret Recipe Club. What is the SRC? Basically you are assigned a fellow participant’s blog by the organizer and then you pick a recipe of your choice from that blog and make your version of it. But it is a secret, you cannot reveal whom you picked and what you made until the established posting date and time. This month’s secret: Chocolate Mousse.

chocolate mousse 13

Tasty reading ahead, KEEP GOING… →

SRC: Aunt Helen’s Gingersnaps and 3rd FFM

Today is my group’s reveal day for the Secret Recipe Club. What is the SRC? Basically you are assigned a fellow participant’s blog by the organizer and then you pick a recipe of your choice from that blog and make your version of it. But it is a secret, you cannot reveal whom you picked and what you made until the established posting date and time. This month’s secret: Aunt Helen’s Gingersnaps.

Gingersnaps 1

Tasty reading ahead, KEEP GOING… →

SRC: Tomato Basil Roasted Garlic Bread

Today is my group’s reveal day for the Secret Recipe Club. What is the SRC? Basically you are assigned a fellow participant’s blog by the organizer and then you pick a recipe of your choice from that blog and make your version of it. But it is a secret, you cannot reveal whom you picked and what you made until the established posting date and time. This month’s secret: Tomato Basil Roasted Garlic Bread.

Tomato Basil Roasted Garlic Bread 038

Tasty reading ahead, KEEP GOING… →