3 Tips to Save a Swiss Meringue Buttercream that has Run Amuck

All hail the supreme cake icing: Swiss Meringue Buttercream! Is it new to you? Learn it’s history, advantages, and make this buttercream recipe like a pro with these 3 tips if the icing goes berserk!

One of my weaker skills in the kitchen is cake decorating. I am not a natural and I have ventured little into serious cake decorating business. I decided to do something about it and give it a real try. Now before you can really give cake decorating a try, you have to start off with the right icing. There are many options but the uncontested icing for serious cake decoration is the Swiss Meringue Buttercream recipe.

icing with Swiss Meringue Buttercream

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Irish Bacon Cabbage Millet Soup

Enjoy this lovely and healthy gluten-free Irish Bacon Cabbage Millet Soup for this Saint Patrick’s day! It is just perfect to stay warm during the parade!

It’s Food ‘n Flix time again! In this monthly group a host picks a movie of their choice that pertains to food. Everyone watches the movie and then makes a recipe which the film inspired. It can be any recipe you want. This month’s pick is hosted by Joanne from What’s on the List and she challenged us to travel back in time and to Ireland with The Quiet Man!

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Slow Cooker Mu Shu for Two

How many old-school appliances do you have in your kitchen that you use still? I have a handheld mixer, my grandmother’s standing mixer, also her potato masher. Although not an antique, I also enjoy my slow cooker, also called a crock pot. It took a while for me to love it though because the recipes I knew were the ones I grew up with and the results were never really modern.

So now I am always on the lookout for good new slow cooker recipes. And I found plenty in the Easy Everyday Slow Cooker Recipes cookbook I received for review. I was surprised to find fun and international recipes to and chose to try out the Mu Shu for Two.

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Chocolate Birds Nests for Easter

These Chocolate Birds Nests are the perfect little Easter treat. They are so easy to prepare with chocolate, a nut butter and wheat cereal biscuits.

Working with people who also love to cook is wonderful. I would say 70% of our daily social talk revolves around food, at least. We all have varying degrees of experience and we all agree: cooking and baking are two separate beasts. A perfect example is a colleague of mine who is great a cooking but is trying to master baking. We keep telling him baking is chemistry, you HAVE to follow the steps and measurements. Recently we did get great cookies from him. Did I mention we have a communal snack table too so we can share our homemade treats lol? These Chocolate Birds Nests were so welcomed at the communal snack table.

Chocolate Birds Nests

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Huevos Rancheros with a Roasted Tomato Salsa

—-Sorry I have been MIA. Was planning on catching up on comments this weekend following a crazy week…and then Saturday I had a minor flooding issues and had to evacutate my place as 7 industrial fans dry up my place. So I’ll be back to commenting asap! —-

Way before this blog, way before I realised where my passion for ethnic food would take me, I bought a Mexican cookbook like 20 years ago, ironically from an Australian publication house!?!? I was really excited about cooking up some Latin flavors but I got discouraged rather fast once I really flipped through the pages. All the recipes had the craziest and longest list of ingredients. There were so many elaborate steps. I think I never actually made a single recipe in the end.

So I shyed away from making Mexican food for so long. Now I know better. There are very simple recipes that are absolutely bursting with flavor. Take for example the humble Huevos Rancheros with Roasted Tomato Salsa dish.

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Coconut-Spiked Pork with Quinoa and Peanuts

When we were kids everyone could eat anything without any allergies or complications. Well maybe we were not aware of it as much back then – or we were too young to realize – but food intolerances are definitely on the rise. I do count my blessings that I have no need for restrictions. But I have friends who come over regularly for dinner who do so having a nice selection of delicious recipes everyone can enjoy is a plus.

Gluten is one of the big no-nos and I think people who need to suddenly eat gluten-free get very intimidated at first. But there are lots of wonderful recipes tempting to the palate, you just need to experiment. A great resource is the The Complete Gluten-Free Whole Grains Cookbook.

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