Cream of Almond Soup, Medieval Cooking Part 2

Cream of Almond Soup was a traditional recipe often prepared in Medieval times. Ground or powdered nuts were used to thicken broth and stewed in milk with a spices or herbs.

Before we explore this unusual Cream of Almond Soup, or Crème Almaundys, here is a quick refresher on what is considered Medieval times. The Middle Ages covers roughly the 5th to the 15th century. It is called the Middle Ages because it is the middle period of the three main divisions of history, at least the Western one: first is Antiquity which ends with the collapse of the Roman Empire, second is the Medieval period, and third we have the Modern period which started with the Renaissance.

Almond Soup

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Cornish Bacon Egg Pye, Medieval Cooking Part 1

Let’s get our geek on and learn about history and math on this Pi Day with a special Medieval Cornish Bacon Egg Pye recipe.

Did you know that March 14th is Pi Day? And in 2016 it is also Pi rounded up to exactly 4 decimal points – 3.1416. OK math lesson is over but it is a great excuse to make pie! And our pie will travel back in time as well. I write a lot about recipes from different parts of the world, but today we will try something a little something different and explore another time. History has a lot to offer when it comes to culinary discoveries. This time machine trip will take us to Europe during the Middle Ages where we will explore how people ate, such as this 15th century Cornish Bacon Egg Pye.

Cornish Bacon Egg Pye slice

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Christmas Bundt Cake, Regency Style

Don’t you think guests would fall in love with this Christmas Bundt Cake? A bundt cake makes any cake look more festive; and the floral and ribbon touches evoke the Jane Austen setting for this month’s food film.

It’s Food ‘n Flix time again! In this monthly group a host picks a movie of their choice that pertains to food. Everyone watches the movie and then makes a recipe which the film inspired. It can be any recipe you want. This month’s pick is hosted by Kimberly at Coffee and Casseroles, who she terrified us into watching the movie The Jane Austen Book Club, for which I prepared a Christmas Bundt Cake!

Christmas Bundt Cake

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Oven-Roasted Chicken Fajitas & Unique Book Gift Ideas

Reading is a great gift for the holidays and these unique book gift ideas are sure to put a smile on someone’s face and introduce a new hobby.

If you are a regular reader, you know I get lots of cookbooks and books to play with. Just love them! Are they not the best? I love looking at the pictures, finding recipes to add to my ‘must-make’ list, learning new techniques and discovering unknown ingredients. Finding unique themed books can open a whole new world of possibilities. So today I want to share a few finds: Persian dishes, jerky, coloring books and a matcha cookbook. If you are looking for original book gift ideas check out these titles below. I included the general description of the books and I added “my-2-cents”.

And you get a delicious recipe too: Oven-Roasted Chicken Fajitas.

Oven-roasted-Chicken-Fajitas

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A Meal out of Three Cookbooks

A great selection of three cookbooks with themes are used to build a wonderful 3-course meal.

The internet is an infinite source for recipes, no one can deny that, but sometimes sitting in your favorite chair and leafing through a cookbook can be really relaxing and gratifying. Cookbooks also have a great knack for gathering a whole bunch of recipes on a specific theme. Today I will give you a brief introduction to such three cookbooks I received recently: Spiralizer, Slow-cooker and Vegetarian Thai.

A Meal out of 3 great Cookbooks

I have savored my time leafing through these cookbooks and testing out some of the recipes lately. I am including the main description of the books, a recipe and a “my-2-cents” paragraph for each. Bon Appetit!

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Not Yo Mama’s Neapolitan

Nothing beats the summer heat like a Neapolitan frozen treat. Yonanas comes to the rescue with a healthy fruit “ice cream” which will also be kind to your bikini line.

It’s really summer and it is officially frozen dessert season here in the Northern Hemisphere. As you all know I am a huge fan of ice cream but I have been watching what I eat and when I look at the calorie count of ice cream…yikes. That does not mean I will completely deprive myself of ice cream pleasures but for everyday treats finding a healthier alternative is a huge step in the right direction.

Yonanas Neapolitan

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Chocolate & Tea Pairing

Do yourself a favor and give in to one of the latest trends: Chocolate & Tea Pairing. You will be blown away by the wonderful flavor combinations you may create.

I have been back from my vacation for a week now already and I am having the hardest time ever getting back to real life and routine, including blogging. But worry not I am getting back into the swing of it and I will soon bring you a slew of new posts; from great new recipes, the continuation of my broth series, and of course a post about my South and Central American cruise. In the mean time I would like to share with you my newest experiment of mixing teas and chocolate.

Green and Black’s Organis Chocolate

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