Nothing says spring like a lovely asparagus quiche for breakfast, lunch or dinner. This one really cuts down on the calories too, but not the flavor, by omitting the crust. And it’s gluten-free!
Serendipity: the occurrence and development of events by chance in a happy or beneficial way. That is pretty much how I feel today! A fab group of fellow Canadian food bloggers and I are sharing Spring recipes with you all today. And for some crazy reason, it is sunny and the temperature is going to climb to an unusual high of 23 C as well. Pretty great timing and it just makes me want to spring into action and enjoy a slice of this delicious No Crust Asparagus Quiche!