An Andalusian Polea Porridge with Roasted Celery Root

Imagine yourself poor and starving, making the best with what you have to feed your family. This is exactly how the Andalusian Polea Porridge was created, a common dish consumed during the Spanish Civil War.

Sometimes you come across a recipe that is quite plain. But your evil mind wants to accompany the dish with a playful, forbidden and magical ingredient. Such was the case with my Andalusian Polea Porridge with Roasted Celery Root which was inspired by the mandrake root seen (and scene) in the movie Pan’s Labyrinth. Celery root was a safer alternative!

Andalusian Polea porridge recipe

Tasty reading ahead, KEEP GOING… →