Can you believe we are already at the 9th installment of The Liver Experiment where I will try to acquire a taste for liver? Over a 10 week period I will cook, consume and post my experience once a week about trying to appreciate my food nemesis. I hope my experiment will inspire you to try the same with your own personal food nemesis. And even if you are determined to hate liver for life I hope you will follow along throughout the whole series.
I had leftover beef liver from the Austrian Liver Dumplings on week 3. If you have been reading the series you will know that the dumplings were a disaster as beef liver is very strong in taste and I just could not eat them. But surely a Beef and Liver Chili would be a great way to use what I have left by smothering it in spices and tomatoes, right?