Jordanian Arabic Coffee: perfection in a cup

Learn how to make a perfect cup of Jordanian Arabic Coffee, a black cardamom-flavored coffee, a must to offer to guests as a sign of respect and hospitality.

It’s time for the MENA (Middle Eastern & North African) Cooking Group. This monthly group has for goal to help us discover the culture and cuisine of the countries found in these parts of the world. Each month we get three proposed recipes from the country of the month and the members pick one dish to make. This month we are going back to Jordan and we will make a Jordanian Arabic coffee.

Jordanian Arabic Coffee

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Ever heard of the Djiboutian Sabaayad Flatbread?

Stews go perfectly with a lovely Sabaayad flatbread which is noteable for its crispy exterior and flaky inside. Call it the East African flat croissant!

It’s time for the MENA (Middle Eastern & North African) Cooking Group. This monthly group has for goal to help us discover the culture and cuisine of the countries found in these parts of the world. The host of the month will choose a savory and a sweet dish from the country and the members pick one dish to make. This month we are going back to Djibouti and we willmake a Sabaayad flatbread common in Djibouti and Somialia.

Sabaayad flatbread

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Mkatra Foutra pancakes with a Coconut Coffee Sauce

Tired of the same old breakfast? These absolutely delicious Comorian Mkatra Foutra pancakes with a Coconut Coffee Sauce will send your morning taste buds in a dizzy and leave you craving for more!

We are in round two of the MENA (Middle Eastern & North African) Cooking Club. Having covered in round one all the cuisines of the countries found in these parts of the world, we are back this time with new recipes and a twist: a secret ingredient revealed monthly must be used! Usually we have two savory recipes and a sweet dish as a suggestion to make but this time we had free range to make anything we wanted. This month we are off to the Comoros islands and the secret ingredient is coffee, for which I prepared a Mkatra Foutra pancakes with a Coconut Coffee Sauce.

Mkatra Foutra pancakes with coconut coffee sauce cut

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Khaliat Nahal, a Yemeni Honeycomb Bread

If all Yemeni food is like this Khaliat Nahal, I am in love. Just try and resist a bite of a cheese filled Honeycomb Bread, dripping in an orange blossom perfumed syrup!

It’s time for the MENA (Middle Eastern & North African) Cooking Club. This monthly group has for goal to help us discover the culture and cuisine of the countries found in these parts of the world. Two savory recipes and a sweet dish are suggested from the country and the members pick one dish to make. This month we are off to Yemen with a super yummy Khaliat Nahal, a Yemeni Honeycomb Bread.

Yemeni honeycomb bread

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Ro-be-yann nashif (Shrimp Fried with Spices)

Ro-be-yann nashif is a magical dish from the United Arab Emirates where plump shrimps cook slowly with loads of exotic spices, bezar, loomi and curry leaves.

It’s time for the MENA (Middle Eastern & North African) Cooking Group. This monthly group has for goal to help us discover the culture and cuisine of the countries found in these parts of the world. The host of the month will choose two savory and a sweet dish from the country and the members pick one dish to make. This month we are off to United Arab Emirates where we will savor Ro-be-yann nashif, or Shrimp Fried with Spices.

Ro-be-yann nashif

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Tunisian Brick à l’Oeuf

Tunisian Brick à l’Oeuf is a delicious dish filled with tuna, onions, capers, harissa, parsley and a luscious runny egg yolk, all wrapped up in a delicate pastry.

It’s time for the MENA (Middle Eastern & North African) Cooking Group. This monthly group has for goal to help us discover the culture and cuisine of the countries found in these parts of the world. The host of the month will choose two savory and a sweet dish from the country and the members pick one dish to make. This month we are off to beautiful Tunisia where we will snack on Tunisian Brick à l’Oeuf.

Tunisian Brick a l'Oeuf

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Vanillekipferl, an Austrian Christmas Cookie

Although mostly associated with Christmas, you can enjoy these delicate crescent shaped Austrian Vanillekipferl cookies year round.

It’s time for the MENA (Middle Eastern & North African) Cooking Group. This monthly group has for goal to help us discover the culture and cuisine of the countries found in these parts of the world. For the month of January we did things a little different: we were asked to choose a traditional cookie from our culture. I made Austrian Vanillekipferl cookies, in honor of a big part of my cultural background but mostly in honor of my Austrian dad who is currently recovering from a successful heart surgery.

Austrian Vanillekipferl vanilla powder sugar

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