Cream of Almond Soup, Medieval Cooking Part 2

Cream of Almond Soup was a traditional recipe often prepared in Medieval times. Ground or powdered nuts were used to thicken broth and stewed in milk with a spices or herbs.

Before we explore this unusual Cream of Almond Soup, or Crème Almaundys, here is a quick refresher on what is considered Medieval times. The Middle Ages covers roughly the 5th to the 15th century. It is called the Middle Ages because it is the middle period of the three main divisions of history, at least the Western one: first is Antiquity which ends with the collapse of the Roman Empire, second is the Medieval period, and third we have the Modern period which started with the Renaissance.

Almond Soup

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Cornish Bacon Egg Pye, Medieval Cooking Part 1

Let’s get our geek on and learn about history and math on this Pi Day with a special Medieval Cornish Bacon Egg Pye recipe.

Did you know that March 14th is Pi Day? And in 2016 it is also Pi rounded up to exactly 4 decimal points – 3.1416. OK math lesson is over but it is a great excuse to make pie! And our pie will travel back in time as well. I write a lot about recipes from different parts of the world, but today we will try something a little something different and explore another time. History has a lot to offer when it comes to culinary discoveries. This time machine trip will take us to Europe during the Middle Ages where we will explore how people ate, such as this 15th century Cornish Bacon Egg Pye.

Cornish Bacon Egg Pye slice

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