The Liver Experiment Week 3: Austrian Liver Dumplings (Leberknödel)

Yes it is already time for the next instalment of The Liver Experiment where I will try to acquire a taste for liver. Over a 10 week period I will cook, consume and post my experience once a week about trying to appreciate my food nemesis. If you want to know why I am doing this in the first place please read my Week 1 post. Again, thank you all for your comments and support. I am really enjoying the exchange with my readers with this series all over the social medias and comments. I hope my experiment will inspire you to try the same with your own personal food nemesis. And even if you are determined to hate liver for life I hope you will follow along throughout the whole series.

I was so happy to be able to combine Week 3 with this month’s Creative Cooking Crew, our first one of 2014! This month our theme was dumplings: any kind from any nation so there was plenty of room for creativity. I decided to follow my ancestral roots for this challenge. One of the most authentic foods you will find in Austrian cuisine are a type of dumpling called knödel. This week we will prepare Austrian Liver Dumplings, one of the most popular knödel dishes.

IMG_3808

Tasty reading ahead, KEEP GOING… →