Golden Milk: the Secret to Keeping the Doctor Away

Want an alternative remedy to stay healthy and sleep like a baby? Try a cup of golden milk a day: made from turmeric golden paste, nutmeg, a mineral rich sweetener, and any milk you like.

Do you know what my greatest fear is in January and February? Getting really sick! Since this year I have yet to have succumbed to a real cold or flu I am extra nervous. With a big trip coming up in 3 weeks, I want to do everything in my power to build a strong immune system. That includes a glass of water a day with 1 tablespoon of unfiltered apple cider vinegar and a glass of golden milk before bed.

By the way golden milk is also excellent for insomnia! Never heard of golden milk? Keep reading to find out all the wonderful benefits it can bestow on you and get the recipe to make it at home.

golden milk

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Kadhi Chawal (Yogurt Curry with Rice)

Looking for a new Indian dish to make at home? Try this Kadhi Chawal recipe, a very popular yogurt curry in India, served with rice and chickpea fritters.

It’s Food ‘n Flix time again! In this monthly group a host picks a movie of their choice that pertains to food. Everyone watches the movie and then makes a recipe which the film inspired. It can be any recipe you want. This month’s pick is hosted by Camilla of Culinary Adventures with Camilla, who suggested a really awesome foreign film from India called The Lunchbox! Indian cooking is not new to me but I found a jewel of a recipe that I have never tasted before, called Kadhi Chawal, or Yogurt Curry with Rice.

Kadhi Chawal Tasty reading ahead, KEEP GOING… →

Carrot Curry Canelés, a savory treat

Savory Carrot Curry Canelés are wonderful flavor packed curry bites, beautifully baked in a quintessential French fluted shape.

It’s Food ‘n Flix time and this month it is also a very special cross-over with Cook the Books! In both groups this month two host picks the same movie/book that pertains to food. I prepared for the book/movie “The Hundred Foot Journey” a fusion Indian/French recipe: Carrot Curry Canelés

To participate we had to either read the book or watch the movie, or do both. Then participants made a recipe inspired by the film. It could be any recipe you wanted. Both groups are a lot of fun so consider joining!

carrot curry caneles in a pyramid

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Gobi Pakora, an Indian Cauliflower Fritter

Aromatic spiced bouquets of cauliflowers are drenched in batter and lightly fried. The result is a classic Indian snack called Gobi Pakora.

I still remember very clearly the first time I went to an Indian restaurant. I was probably 16 and my friend, Helen 23, had suggested it. This lunch was probably the first defining exotic meal I had, one of the first bricks of a path I built that lead me down this blog adventure. So thank you Helen! I remember I played it safe and ordered Chicken Tandoori. But I fell in love. I am not sure what else I had that time but the following Indian meals often included today’s recipe, a staple snack or vegetable side dish, Cauliflower fritters known as Gobi Pakora.

gobi-pakora Tasty reading ahead, KEEP GOING… →

Coconut Modak, a sweet Indian dumpling

A Modak is a delicate preparation of coconut and jiggery filled in a tender rice flour covering that is later steamed to produce a delicacy for Lord Ganesha.

I am slow to comment back and I do apologise, I am at the cottage for the week, this and my last post were written by the lake. But I did prepare 2 dishes with here so don’t be surprised by the old dishes in the pics ha ha.

As a food blogger we always want to appear our best and that we are above screwing up a recipe. Well trust me, it may not happen often, but sometimes we fail a recipe miserably. This is one of those times. I think it is just as important and funny to share. Maybe it will help convince my friends terrified to invite me over for a home cooked meal a change of heart lol. My failure recipe is the normally delicious Coconut Modak.

opened coconut modak

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Potato Leek Soup, Blue for Bridget Jones

It’s Food ‘n Flix time again! In this monthly group a ‘host’ picks a movie of their choice that pertains to food. Everyone watches the movie and then makes a recipe which the film inspired. It can be any recipe you want. And I put a fun twis on the potato leek soup today!

And I get to play the first host of 2105! I dug up a crowd pleasure film where the story starts off with a New Year’s party. I am not a chick flick kinda-gal but Bridget Jones’s Diary has always been a fun favorite. Every rule has to have an exception right? And what a challenge to make a recipe for a movie where the main character is an awful cook! It’s cliche but I could not resist doing Bridget’s infamous accidentally Blue Potato Leek Soup. And I just had to do something with mini gherkins with an Indian touch from the annual Turkey Curry Buffet her mom host.

blue potato Leek Soup

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Pork Sag Curry with the Clipso Pressure Cooker

When I moved out of my parents home I invariably inherited some kitchen items that my mom had in 2s or 3s, or some of my grand mother’s old things. One such treasure handed down to me was a dark avocado green aluminum pressure cooker. You know the kind with the chrome metal heavy weight that you had to check carefully in case it would explode right of the vessel. Gee, thanks mom!

I have to admit I used it only a handful of times. Not so much out of fear – although I kept a very watchful eye – but I knew only one recipe, the classic brisket with the onion soup mix. It’s good but I associate that taste with the 70s. Everything I tried tasted passé. I gave it away eventually. Little did I know then that I had yet to write the final pressure cooker chapter of my life. All good things get better with time and anything retro is in. Cue in the revisited and modern pressure cooker by T-Fal, the Clipso. And I prepared the very fragrant Indian Pork Sag Curry from the included recipe book.

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