Cheesepalooza: Fourme d’Ambert

This is the 11th month of the world wind Cheesepalooza challenge and there is only 1 more month to go after. I know I said the same thing last month but, oops, I had missed the 12th challenge. The finale next month will be…interesting and creative to say the least. But for this month we had to make a blue cheese.

I have been looking forward to making blue cheese since day one. It is a cheese I hated as a child but have grown to adore. My particular favorite is called a Bleu d’Auverge, from the same named region in France. I came across a recipe for a Fourme d’Ambert also from the Auvergne Region.

fourme d ambert 17

Tasty reading ahead, KEEP GOING… →