4 Brazilian Dishes to Eat as You Watch the Olympics

With most of the world’s attention focused on the Olympics in Rio, it is a perfect time to discover some delicious Brazilian dishes.

So when was the last time you enjoyed a meal composed of Brazilian dishes? I am willing to bet it has been quite a while, if ever. Luckily I have sourced 4 Brazilian recipes from CulturEatz’s archives for you to try in honor of the 2016 Olympics in Rio. They are are mix of traditional recipes with a twist, a vegan version of a classic dish, a sandwich made with a tapioca crepe, and a refeshing drink made with Coca Cola.

Brazilian Dishes

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Maritime Road Tripping and Lobster Overdosing

A glorious pictorial Maritime Road Tripping tour of Nova Scotia & New Brunswick via fishing villages, spectacular coastlines, seafood galore and libatious finds!

I know, my title is technically false. How can anyone overdose on lobster! I was so happy to devour luscious lobster in some form for 6 out of my 9 travel days. I would have to say instead I had to face lobster withdrawal once back to routine and reality!

The docks of the fishing village Peggy’s Cove NS

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Today I plan on overdosing you on pictures! Very few wordy paragraphs, instead you will get loads of pictures with a quick commentary. Enjoy!

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Fish Bone Broth: follow your gut

Did you know even fish bones are great to make a mineral and gelatin packed bone broth. Learn how to acquire and prepare a super healthy Fish Bone Broth.

Here we are with the final post of four articles that I wrote following my challenge to have a cup of bone broth a day for 1 month to see if it would help with my acid reflux condition, know as GERD. Actually I should say it is the final broth recipe post because I have shared with you all the various treatments I have tried. Did I manage to cure my gut issue in the end? Was the broth all that it lived up too? Keep on reading to find out!

As I mentioned in my last post, I was a little anxious about posting my last two recipes. These last two broths could be a challenge for many to make because I am using more graphic carcass parts! First off, I want to give thanks for all the amazing support I got from my readers for the lamb’s head broth. It certainly was not a recipe many of you would run out to the store and try but I loved all your encouraging comments. Thank you! This time we are going down the fish bone broth route with fish skeletons, whole with head, fins and tail.

a spoon of fish bone broth

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Crisps Fish and Veggie Chips

A healthier take on the classic Fish and Chips, I baked a chips-battered fish and accompanied it with baked veggie chips!

It’s Food ‘n Flix time again! In this monthly group a host picks a movie of their choice that pertains to food. Everyone watches the movie and then makes a recipe which the film inspired. It can be any recipe you want. This month’s pick is hosted by Heather from girlichef and she challenged us watch The Goonies! And this month I am also combining my post with the monthly Creative Cooking Crew group with this month’s theme: “a fish n’ chips makeover, take it some place it’s never been before”.

So what is a girls that just started watching her calories to do with 2 calorific inspirations? Find a healthier twist of course! The resulting creation: a baked Crisps Fish and Veggie Chips

Chips Fish & Chips 2

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Smoky Brazilian Fish and Potato Stew (Moqueca)

The Moqueca dish is a very old Brazilian seafood stew. Here I added a Canadian twist with a dash of liquid smoke and lovely morsels of Canadian grilled smoked salmon.

Let me tell you about a Canadian potato company, The Little Potato Company which I will tell you about shortly. Therefor after receiving 3 pounds each of two lovely creamer potato varieties, I have quite the Canadian-Brazilian fusion recipe for you. One definition of potatoes for me is stews. And I really love fish stews. The traditional Moqueca was a prefect match.

I have mentioned before that I have a black thumb, no green ones to spare. But I have tried to not let this personal fact stop me from trying to grow plants, flowers or vegetables. When I was about 15 I asked my parents if I could tear up a small section of the backyard to plant a vegetable garden. They gave me a space of about 5 by 15 feet. I planted tomatoes, beans, zucchinis, onions and potatoes. It was not a very successful crop…except for the potatoes. I had so much fun digging one up after the other. I had maybe enough for 3 meals only but it was a success in my green book. And it was still a success when spring came around as I was preparing for a new harvest. As I turned the earth I found more perfectly good potatoes that had spent the winter underground!

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Lemon Tarragon Cod with Toast

It’s Food ‘n Flix time again! In this monthly group a ‘host’ picks a movie of their choice that pertains to food. Everyone watches the movie and then makes a recipe which the film inspired. It can be any recipe you want. This month’s pick is hosted by Marie-Anne at This Mama Cooks! Anne-Marie picked a movie that was on my list of food movies to see but I never really got around to it. The movie Toast is an autobiographical comedy-drama based on the childhood of food journalist and chef Nigel Slater.

toast

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Creative Cooking Crew: We’re going on a picnic and I’m bringing Gravlax

I just love a pot-luck. Don’t you? And with the great summer weather approaching it would be even better to take this feast outside . I have a vision of a checkered table cloth lying on the grass, a few chilled bottles of wine and an magical array of delicious dishes. The Creative Cooking Crew invites you to a virtual picnic. My contribution is a lovely sliced up slab of salmon gravlax.

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