All about Montreal Smoked Meat

Quebec is definitely home to a few endemic foods and dishes. Topping the list is bagels, poutine, tourtières, whippet cookies, some kickass cheeses, and of course Montreal smoked meat.

The classic Montreal smoked meat sandwich has been around ever since the 19th century. It is on top of most tourist must-eat items and Montrealers have the occasional intense craving.

Have you tasted a Montreal smoked meat sandwich? Is it new to you? Today I will tell you all about this delicious deli meat that you can only find in Montreal.

Montreal Smoked Meat

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Tamarind Drink (Sharab Tamr Hendi)

A traditional Syrian refreshment, Sharab Tamr Hendi (Tamarind Drink), is a tart yet refreshing juice, sold by street vendors in cultural garb during the summer and Ramadan.

It’s time for the MENA (Middle Eastern & North African) Cooking Group. This monthly group has for goal to help us discover the culture and cuisine of the countries found in these parts of the world. The host of the month will choose two savory and a sweet dish from the country and the members pick one dish to make. This month we are off to a country we have all heard a lot about over the last few years: we will explore beautiful but war torn Syria and we will honor it with a Sharab Tamr Hendi, or Tamarind Drink.

Sharab Tamr Hendi tamarind drink pin

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Masoub, a Saudi Arabian Banana Breakfast Dish

Looking for a new exotic breakfast idea? This delicious Masoub dish is a Saudi Arabian banana bread pudding made in its simplest form, topped with almonds, raisins, whip cream, honey and cheddar.

It’s time for the MENA (Middle Eastern & North African) Cooking Group. This monthly group has for goal to help us discover the culture and cuisine of the countries found in these parts of the world. The host of the month will choose two savory and a sweet dish from the country and the members pick one dish to make. We are visiting Saudi Arabia this month and we will make Masoub, a Saudi Arabian Banana Breakfast Dish.

Masoub-Banana-Breakfast-Dish

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Savor Peruvian cuisine at Mochica for MTL à TABLE

MTL à TABLE has arrived in Montreal! You can now sample 150+ restaurants at very fair set prices. And this particular culinary trip takes us to Peru at Mochica.

Let’s face it, November is a depressing month. The cold weather slowly sets in, the sky is grey and trees look sad and naked without leaves. You almost wish for a snowfall to cover the brown landscape.

Thankfully, for the past four years now, a ray of foodie sunlight has brought warmth and joy to the month of November in Montréal, Québec. Happiness envelops Montréal when MTL à TABLE arrives.

Mochica

Restaurant Mochica: fine Peruvian dining

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Coconut Modak, a sweet Indian dumpling

A Modak is a delicate preparation of coconut and jiggery filled in a tender rice flour covering that is later steamed to produce a delicacy for Lord Ganesha.

I am slow to comment back and I do apologise, I am at the cottage for the week, this and my last post were written by the lake. But I did prepare 2 dishes with here so don’t be surprised by the old dishes in the pics ha ha.

As a food blogger we always want to appear our best and that we are above screwing up a recipe. Well trust me, it may not happen often, but sometimes we fail a recipe miserably. This is one of those times. I think it is just as important and funny to share. Maybe it will help convince my friends terrified to invite me over for a home cooked meal a change of heart lol. My failure recipe is the normally delicious Coconut Modak.

opened coconut modak

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Qatari Rangina (Sweet Buttered Dates)

Would you like to take your dates to the next rich step by smothering them in a thickened butter sauce? That is the Qatari Rangina dessert way, or Sweet Buttered Dates.

It’s time for the MENA (Middle Eastern & North African) Cooking Group. This monthly group has for goal to help us discover the culture and cuisine of the countries found in these parts of the world. The host of the month will choose two savory and a sweet dish from the country and the members pick one dish to make. We are visiting the lesser known country of Qatar this month and we will sample Qatari Rangina, or Sweet Buttered Dates.

Quatari Rangina dates

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Chaklama, Omani Coconut Macaroons

The sweet confection of baked coconut and sweetened condensed milk from Oman is called a Chaklama, a close relative to the very well know Coconut Macaroon.

It’s time for the MENA (Middle Eastern & North African) Cooking Group. This monthly group has for goal to help us discover the culture and cuisine of the countries found in these parts of the world. The host of the month will choose two savory and a sweet dish from the country and the members pick one dish to make. We are visiting the lesser know country of Oman this month and we will sample Chaklama, or Omani Coconut Macaroons. Ramadan Mubarak to all my Muslim friends and readers.

chaklamas omani coconut sweets

Hanging with my Chaklamas by the lake at the cottage.

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